Phospholipids

The omega 3’s in our krill are already bound to phospholipids by the krill so your body doesn’t have to convert them!

What is Phosphatidylcholine?
Of all the phospholipids, Phosphatidylcholine is the most important. It is one of the most researched of the phospholipids because it has so many benefits.

Health care professionals recommend Phosphatidylcholine for the following reasons:

 

 

A few key BENEFITS:

• Improves and protects cell membranes damaged by free radicals in the blood, blood vessels, liver, heart, lungs, pancreas, and brain
• Improves blood flow and circulation
• Improved liver and kidney function Improved heart function Boosts immunity
• Improves memory Improves libido and sexual function Improves fat metabolism by facilitating the movement of fats in and out of the cells
• Improves production of Acetyl Choline, which is essential for proper nerve and brain function
• Decreases cholesterol levels by helping it to dissolve more easily

Also, it detoxifies the cells of the body Removes cholesterol from the liver Improves symptoms for the following diseases:

The body doesn’t make omega-3 and omega-6 fatty acids. We must obtain them through the foods and supplements we eat. The destructive changes in our Western diets in the last century have made it virtually impossible to get enough omega-3s from our food. Even the most careful diets can offer only tiny quantities of omega-3s bound to phospholipids—the most bioactive form of omega-3s.

 

Our krill is a perfect solution. We offer the most pure form of omega 3’s available. We also give you the most omega 3’s. All in one tiny krill soft gel!

The omega-3 found in our krill oil is bonded to a Phospholipids rather than triglycerides. This keeps your body from having to convert them. You’re good to go. When omega-3s are bonded to phospholipids instead of triglycerides, scientists find greater concentrations of omega-3s in the cells of critical organs such as the brain.

 

DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic acid): Two types of polyunsaturated fatty acids. Together they are referred to as “omega-3s.”

Phospholipids: These are key structural and functional components of virtually every cell membrane of your body. Research suggests that omega-3s bound to phospholipids are significantly more bioactive than those bound to triglycerides. This is the form of omega-3s found abundantly in our krill, the E. Superba extract. Because it is absorbed so quickly and easily there is no aftertaste, no fishy burp.

Triglycerides: These are the types of fats your doctor is always trying to get you to lower. Fish are attached to triglycerides. They must be converted and you loose a lot of the good stuff in the process. That’s why one of our krill soft gels can equal a dozen or more fish oil capsules. Our krill also offers you a lot of benefits that fish oil cannot (see chart).